With choice of meat and cheese dip.
6 wings & fries or 8 wings & fries.
Tortilla chips, meat and fixins.
Fries, meat and fixins.
Saucy Pig’s menu leans into hearty barbecue comfort with a lineup that feels casual, smoky, and built for big appetites. The BBQ plates are the core of the experience, especially Pulled Pork, Ribs - 4 Bones, Chopped Chicken, Full Rack Ribs, and 1/2 Rack Ribs, giving diners plenty of classic smoked-meat options. The sandwich section keeps that same satisfying tone with Chopped Chicken, Cheeseburger, Pulled Pork, and Chopped Brisket, making the menu easy to enjoy whether guests want a full plate or something handheld. Sides like Loaded Smoked Baked Potato, Sarah's Special Pickles (8oz), Smoked Mac & Cheese, Seasoned Fries, and Cole Slaw round things out with the kind of rich, familiar flavors that pair naturally with barbecue. The “Other Good Stuff” section adds a fun, indulgent twist through Wings, Bowling Alley Nachos, and Frachos, giving Saucy Pig a playful edge beyond the smoker.